Shrimp and Mushroom Cream Sauce
By Delightfully Doable on July 14, 2014
WHATS FOR DINNER TONIGHT??? Shrimp and mushrooms in a tomato bisque cream sauce. Oh-My-Goodness!!!!
This 30 minute meal is filled with sweet, spicy and everything nice. It's beyond incredible that I can't even begin to explain the awesomeness of this recipe. Something about the slightly tender mushrooms, perfect shrimp and the flavors of the sauce combined gives this dish something to rant and rave about.
This is in my favorites section as I personally rate this meal a 5 star! No words can describe this meal until tasted on your lips.
- 1 onion
- 1 tbsp sugar
- 1 lb mushrooms, sliced
- 1 tbsp minced garlic
- 1-16 oz can diced tomatoes with juice
- 1 palm-full fresh basil, chopped
- ½ cup sour cream
- ¼ cup cream cheese
- 1 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 tsp Sriracha sauce
- 1 lb shrimp, deveined and peeled
- Rice or Pasta
Chop onions and begin to cook on med-low heat with 1 tsp sugar and EVOO to start caramelize the onions.
Once onions begin to cook and start to caramelize, add in mushrooms, minced garlic, tomatoes and basil.
Once mushrooms are tender, add in raw shrimp and turn heat to low. Allow the shrimp to cook slowly until fully pink.
Turn off heat and add in sour cream and cream cheese.
Meanwhile, in a separate bowl, combine soy sauce, rice vinegar, brown sugar and sriracha sauce. Pour into skillet.
Give it a good stir.
Serve over rice....
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