Simple Tomatoes and Pasta
By Savvy Eats on September 25, 2011
Sometimes, simple is best.
Take this pasta, for instance, born out of a large supply of fresh San Marzano tomatoes for freezing + a migraine that killed all desire to cook. The combination of these five basic ingredients led me to crave it again the very next night, this time without the headache.
Spaghetti topped with olive oil, freshly ground black pepper, coarse sea salt and chopped tomatoes. Who knew such a simple mix could taste so good?
Read more from Simple Tomatoes and Pasta at Savvy Eats
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