Slow Cooker Chicken Teriyaki

A wonderful dish that packs a lot of flavor. You can make this ahead and freeze it for when you need it. The day before you want to make it, put in your fridge to thaw and in the morning place in your slow cooker. When you get home, you will have a great dish that your family will love!

Slowcooker Chicken Teriyaki
 
Write a review
Print
 
 
Ingredients
  1. Medium bag of baby carrots
  2. Red Onion- cut into chunks
  3. 2 large cans of pineapple undrained
  4. 4 garlic cloves chopped
  5. 4- 6 chicken breast
  6. 1 cup teriyaki sauce
Instructions
  1. Label bag with directions (add 1/4 cup additional teriyaki sauce to crockpot and cook on high for 4-8 hrs.) then split ingredients amongst the bags, let air out and freeze. Serve over rice

Recent Posts by ToptoBottom

Comments

In order to comment on BlogHer.com, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.