By Egg-free Cook on November 20, 2012
I have been making this White Chili for years but I was still wanting a good recipe for Red Chili. I search all over the internet but didn't find exactly what I was looking for. So, I kind of came up with my own recipe. It is most closely inspired by Spicy Slow Cooked Chili on allrecipes.com. It turned out great! The recipe below is a little spicy. If you don't care for spicy food, take out the cayenne pepper and slowly add it in ¼ teaspoon at a time until you have reached your desired level of spiciness. We had this for dinner the first night topped with cheese and served with Cornbread. The second night, we made chili dogs.
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