Slow Cooker Meatballs
By KymBozarth on September 26, 2013
Fall is slow cooker season and football, so time for meatballs! This is my favorite homemade meatball recipe and I hope you enjoy it as well.
For the Meatballs:
1 lb ground beef or turkey
1/2 cup Italian style breadcrumbs
1 tablespoon dried Italian seasonings
2 tsps fresh minced basil
1/4 cup grated Parmesan cheeses
1/4 cup of milk
1/2 black pepper
1/2 chopped, large onion
2 cups Italian gravy or Marinara
Combine meatball ingredients into large bowl. Mix well, but do not overmix.
Roll your mixture into balls about 1 1/2 in diameter size.
Place chopped onions on bottom of slow cooker, then meatballs. Pour sauce to coat evenly.
Cook on low 6 - 8 hours
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