Slow Cooker Mexican Black Beans

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[Editor's Note: Beans are a great item to cook in the slow cooker. With a small amount of prep work, you can leave them cooking all day and have them ready to go when you get home. Beans are cheap, nutritious, and filling, so they're great for everyday family meals. This recipe can be a main dish or a side dish, too! --Genie]

Slow Cooker Mexican Black Beans

The seasoning is fantastic—the cumin and chili powder complement each other nicely and I liked the bits of tomato and garlic. If you want some heat, opt for a can of tomatoes and chiles (Rotel)—there is no heat here, just flavor.

Slow Cooker Mexican Black Beans

Read the full post on A Year of Slow Cooking.

Image Credit: A Year of Slow Cooking, used by permission

Read more from Slow Cooker Mexican Black Beans at A Year of Slow Cooking

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