Smoky White Bean Chicken Chili

I am always on the hunt for new recipes to throw into my crockpot and sometimes, like this one, I use a regular soup/chili recipe and adjust it to cook in my crockpot. As a workin' lady, throwing a bunch of junk into the crockpot is easier than spending 1-2 hours after work in the kitchen. My husband is the king of protein and this chili rocks on the protein scale! And it goes great with the beer bread I posted last week.

3 slices uncooked bacon, chopped
1 whole large white onion, diced
3 cloves chopped garlic
3 large raw chicken breasts
1 tsp paprika
1 tsp cumin
1 tsp onion powder
½ tsp garlic powder
½ tsp chili powder
5 cups chicken broth
1 can (28-ounce Size) diced tomatoes
4 cans (14.5 Ounce Size) White Beans, Cannelini Or Great Northern
2 cans (4 Ounce Size) diced green chilies
Salt And Pepper, to taste

1. Pour all ingredients into crockpot and stir to combine
2. Cook on low for 6 hours, stirring and shredding chicken occasionally
3. Serve warm topped with shredded cheese, cottage cheese, cilantro, etc. 




Soup is hard to photograph!




In order to comment on, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.

Trending Now

More Like This

Recent Posts by ruthiehart1