Snicker's Stuffed Peanut Butter Cookies

Snickers Stuffed Peanut Butter Cookies

 

1/2
cup granulated sugar
 
1/2
cup packed brown sugar
 
1/2
cup peanut butter
 
1/4
cup shortening
 
1/4
cup butter or margarine, softened
 
1
egg
 
1 1/4
cups Gold Medal® all-purpose flour
 
3/4
teaspoon baking soda
 
1/2
teaspoon baking powder
 
1/4
teaspoon salt
 
 
 
 
  1. Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. 
  2. Heat oven to 375ºF.
  3. Shape dough into balls (about a tablespoon each).  Place one ball on a clean work-space.  Flatten slightly. Place an unwrapped Snickers miniature in the middle of the dough.  Place another ball on top of the Snickers and flatten slightly.  Shape dough into a ball in the palms of your hands and seal the edges together.  
  4. Place about 3 inches apart on un-greased cookie sheet. 
  5. Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
Makes about 2 dozen cookies

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