Snicker's Stuffed Peanut Butter Cookies
By buttercream bakehous on September 22, 2012
Snickers Stuffed Peanut Butter Cookies
cup granulated sugar
cup packed brown sugar
cup peanut butter
cup butter or margarine, softened
cups Gold Medal® all-purpose flour
teaspoon baking soda
teaspoon baking powder
- Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients.
- Heat oven to 375ºF.
- Shape dough into balls (about a tablespoon each). Place one ball on a clean work-space. Flatten slightly. Place an unwrapped Snickers miniature in the middle of the dough. Place another ball on top of the Snickers and flatten slightly. Shape dough into a ball in the palms of your hands and seal the edges together.
- Place about 3 inches apart on un-greased cookie sheet.
- Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
Makes about 2 dozen cookies
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