10 Easy Freezer Jam Recipes {#FarmgirlFaves}

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Growing up, there was always a jar of homemade raspberry or rhubarb jam in the fridge. My mom’s garden was abundant with these fresh ingredients, and none was left to go to waste. Each summer, she stacked up jars of preserved deliciousness, in both fruit and vegetable form, in the makeshift canning pantry under the basement stairs. . . .

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