The 2-ingredient pancakes (gluten-free and kid-friendly)

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First there were the 3-ingredient cookies, consisting of bananas, oats and raisins. Now we're making 2-ingredient pancakes, consisting of bananas and eggs :)I discovered the recipe in the summer, when it appeared on my friend Liina's blog, and since then we've made them quite a few times - mostly when we have over-ripe bananas on the counter, or simply want a sweet dessert that's ready in minutes. I've seen versions adding some coconut meal, ground almonds or oats, but as long as you make the pancakes small (mine are about 5 cm or 2 inches in diameter), they'll stay together with just two ingredients as well.These are not vegan, as they contain eggs, but they do suit most other popular diets out there. . . .

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