5 Ideas for a Gluten-Free Breakfast Makeover

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As a dietitian with celiac disease, May is one of my favorite months. Not only do we get to shine a light with Celiac Awareness Month, but we also get to share just how good gluten-free food can taste! One of the funniest things I hear from people is, “Oh I could never give up gluten, what would I eat?” Well, if your health depends on it, you will give up gluten in a heartbeat, and as for the food, you can eat everything you love thanks to companies like Van’s Natural Foods. . . .

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