5-Minute Spicy Lemon Broccoli

BlogHer Network
We eat a lot of broccoli at our house and as a result are super picky about the texture of the broccoli once cooked. We do not like mushy broccoli! I often blanch the florets and then saute them, but that's a lot more work when it comes to a weeknight dinner, even though it gives good results.Earlier this summer I started experimenting with how to make great tasting broccoli in record time. . . .

Read more from 5-Minute Spicy Lemon Broccoli at Noble Pig

Trending Now

More Like This