5-Minute Spicy Lemon Broccoli

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We eat a lot of broccoli at our house and as a result are super picky about the texture of the broccoli once cooked. We do not like mushy broccoli! I often blanch the florets and then saute them, but that's a lot more work when it comes to a weeknight dinner, even though it gives good results.Earlier this summer I started experimenting with how to make great tasting broccoli in record time. . . .

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