5 plant-based (vegan) recipes

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With Earth Day right around the corner, I’m making a conscious effort to think about my impact on this amazing earth of ours. I grew up in a family who recycled religiously, reused sour cream containers (and sugar bags for lunch bags – which was SO embarrassing!) and even composted. So at a young age, Read more... . . .

Read more from 5 plant-based (vegan) recipes at A Nutritionist Eats

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