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[Editor's Note: When was the last time you got your knives sharpened? It's a really important step to keeping your kitchen running smoothly—a good sharp knife will speed your cooking process and actually keep you safer in the kitchen. Learn more in this informative post! --Genie]
5 Reasons Your Knives Need Professional Sharpening (and where to get it done)
Knives thicken so slowly that it's easy to be complacent. Thicken? Yes—it's the same as becoming dull. A thin edge is what will grab onto the skin of a tomato. A dull, blunt edge is so dangerous because it slips instead of grabbing, often resulting you cutting yourself.
Image Credit: Andi Licious on Flickr, used under a Creative Commons Attribution 2.0 Generic (CC BY 2.0) license.
