6-Cup Grainfree Granola Sweetened with Sorghum Syrup

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Saturday morning I met my old roommates for brunch at a newish place in 12 South, the three of us gathered around an enormous round table that had me leaning in to listen and talk. We’ve been doing these get-togethers sporadically over the last few years, one month a dinner at a new Lebanese place, another month a brunch at the fancy historic building in Rutledge Hill. One standout was the macaron-making party we held the month before Tim and I got married, a night in which Sara rocked my world by tilting her glass bowl while beating egg whites, a simple but fantastic strategy that has forever turned what, to me, was always a chore into what I now deem part miracle, at least. . . .

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