$70 Grocery Week // Double Trip
By (never home)maker on July 09, 2014
We've unpacked enough of our kitchen to start cooking again -- and I'm absolutely thrilled. A lot of the last month has been a mix of takeout and assembled meals (sandwiches, etc.), and -- as you can imagine -- a lot of cheese and bread and more bread. I'm going to write a post all about our CSA later this week, but for now I thought I'd give you a rundown of our latest stock up at Aldi. . . .