$70 Grocery Week // Double Trip

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We've unpacked enough of our kitchen to start cooking again -- and I'm absolutely thrilled. A lot of the last month has been a mix of takeout and assembled meals (sandwiches, etc.), and -- as you can imagine -- a lot of cheese and bread and more bread. I'm going to write a post all about our CSA later this week, but for now I thought I'd give you a rundown of our latest stock up at Aldi. . . .

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