That ’70s cooking experience: Slow Cooker Pot Roast with Carrots

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This is my first experience cooking with a slow cooker—pot roast with carrots, onions, rosemary, bay leaves, garlic and red wine. Recipe below. This recipe is brought to you by Black Friday. . . .

Read more from That ’70s cooking experience: Slow Cooker Pot Roast with Carrots at Blue Kitchen

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