Absolutely Gleeful Over Glazed
By Urban Swank on August 18, 2014
Even with its soft opening, Glazed the Donut Café generated almost as much excitement as one might expect for the debut of In-and-Out Burger. Part of the excitement stemmed from the constant delays: Glazed was originally slated to start serving on June 6th, National Donut Day, but construction and health inspection timing issues pushed the grand opening to more than a month later. Also fueling the fire was the Glazed’s Facebook page, updated almost daily with new food pornography showcasing chefs experimentations with different topping combinations. . . .
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