Agave Balsamic Salmon

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I know I've said it here on occasion but I'm going to say it again - cooking seafood isn't my forte. Mostly because it's that one ingredient you can put in my kitchen that I'm really uncomfortable experimenting with. The flavors of seafood are a lot more powerful than chicken, which is pretty much the American standby/comfort zone, as far as being a certified kitchen badass is concerned.

Read more from Agave Balsamic Salmon at I Wore Yoga Pants to Work

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