Almost-Chewy Creamy Oatmeal
By Kitchen Parade on April 23, 2014
The Recipe: Hang onto your breakfast slippers, people, because there’s a great new way to cook oatmeal. The texture is light and creamy but also – there's just no other way to put it – almost chewy, a real porridge. The Conversation: Three secrets to great oatmeal, one old, two new. . . .
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February 27, 2017 - 8:39am by Elisa Camahort