Almost Instant Banana Bread

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Most of the overripe bananas in my kitchen are destined to go into a batch of banana bread or banana cake. There are occasions when I don’t have quite enough bananas to make a whole loaf – such as the mornings when I decide to add half of one of those bananas to a bowl of cereal, leaving half to languish in the fruit bowl. Fortunately, I have a solution for those times when you have only a small amount of banana to use up: Almost Instant Banana Bread in a Mug. . . .

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