Andhra Pulihora Recipe | Tamarind Rice ~ Andhra Special
By Cooking 4 all Seasons on April 22, 2013
If there has been one dish that has always captured my interest without any change in the intensity, it has always been a Pulihora. I really love that spicy, tangy Pulihora that is often a prasadam. And since it's a prasadam, you only get to eat it in small offerings. Yet there have been occasions when I gone over the board and have got more, yet I have never seen the interest reduce. . . .
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