By What's Cookin, Chicago? on February 25, 2014
I'm what you would call an 'equal opportunity doughnut lover.' Prior to living gluten free, I enjoyed pretty much all doughnuts because how could anyone say no to fried sweet dough?! One of my favorite doughnuts would have Apple Fritters because of all the crispy bumps, bits and bites of apple throughout. Now, these days, I have to adapt my love of doughnuts to gluten free versions which isn't as hard as I thought. . . .
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