Apricot-Glazed Easter Ham and Biscuits: So Delicious Your Jeans Won't Fit After Dinner

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Editor’s note: Heather from Heather Christo Cooks gussies up the ubiquitous spiral-cut Easter ham with a delicious apricot glaze that’s spiked with Dijon mustard and horseradish. Then, Heather, because she’s fabulous like that, effortlessly whips up a batch of biscuits while the ham is baking; I would probably just buy a dozen from my favorite bakery. Set up a ham and biscuit bar with plenty of toppings on the sideboard and you have Easter dinner, deconstructed. --Jane

I am so full of ham and biscuits I just had to shoo my guests out the door so I could peel my jeans off and put on elastic wasted sweat pants and sit down and immediately tell you about how it was like the best dinner EVER and how you have to make it next weekend. Anyone hosting Easter next Sunday? I made this for you. And I think it would work for brunch, lunch or dinner (and you can’t say that about many things!).

Image: Courtesy of Heather Christo

Read more from Apricot Glazed Ham and Biscuits at Heather Christo


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