Apricot, Mustard and Rosemary [Cold] Pork Roast

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For most of my life, I’ve been a huge fan of cold cuts. Every week, I would buy several different kinds from black forest ham to smoked turkey breast to salami, bologna, pastrami or my all time fave, extra-spicy

Read more from Apricot, Mustard and Rosemary [Cold] Pork Roast at The Healthy Foodie

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