Artichoke, Roasted Red Pepper, and Feta Biscuit Recipe
By Two Peas and Their Pod on November 13, 2011
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[Editor's Note: I love this biscuit recipe, which features so many of my favorite Meditteranean flavors. They'd be fantastic alongside a Greek omelette at breakfast, a lovely soup at lunch, or with lamb chops rubbed with oregano and rosemary at dinner. --Genie]
Artichoke, Roasted Red Pepper, & Feta Biscuits
These biscuits are easy to make because you don’t have to roll out the dough, they are drop biscuits. You can whip up a batch in no time. The biscuits are loaded with flavor thanks to the garlic, artichokes, roasted red peppers, and feta cheese. I also threw in some fresh basil because you can’t go wrong with basil:) The biscuits are tender, buttery, and filled with goodness.
Image Credit: Two Peas & Their Pod, used by permission.
Read more from Artichoke, Roasted Red Pepper, and Feta Biscuits at Two Peas and Their Pod
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