Arugula Pistachio Pesto

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When most folks hear the word pesto, they automatically think of the Ligurian specialty made with fresh basil, pine nuts, Parmesan cheese, and olive oil. Although this regional specialty is indeed delicious and I make it often myself, there are so many more options when it comes to making pesto. I have recently started using [...] . . .

Read more from Arugula Pistachio Pesto at Italian Food Forever

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