Asparagus and lemon risotto (pressure cooker or stovetop) {vegetarian, gluten-free}

BlogHer Network
It's almost the end of asparagus season here in Rhode Island, and I'm begging my friends for a few spears here and there, whatever crumbs of the harvest they're willing to toss my way. Every spear is precious when you know it will be ten months until local asparagus returns to the farm stands. I freeze some to use for soup later in the year, but the texture doesn't hold up for a dish like risotto, where the crisp bite of barely-cooked asparagus makes such a perfect contrast to the creamy rice. . . .

Read more from Asparagus and lemon risotto (pressure cooker or stovetop) {vegetarian, gluten-free} at The Perfect Pantry

Menu