Aubergine stew with olives and capers

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I’m back on track with vegan January! Hurrah! Not that I ever actually failed or anything (don’t worry, I still haven’t bought that wheel of brie, despite dreaming about it most nights), but we’ve spent a lot of time travelling so far this year which has made it tricky to find vegan things to eat – there are only so many things I can think of to eat in the car (I’ll admit, there have been a lot of crisps consumed…). . . .

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