Auntie Nuha’s Sayadiyeh: Saffron Fish and Rice with Tahini and Toasted Nuts

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Returning home to Washington, D.C. last month was wonderful for many reasons: catching up with family and friends, relaxing after a frantic work schedule, basking in American sale prices. Most importantly, it was a chance to finally learn how to make some of my family’s signature dishes – peeking over shoulders, asking questions, snapping photos and scribbling notes like a madwoman, mind you – that I’d been pining for, for years. I’ve had an overwhelming response on Instagram to these recipes, and I’m excited to share the first of three with you today: my aunt Nuha’s famous sayadiyeh, fish and saffron-infused rice with tangy tahini sauce and golden toasted nuts. . . .

Read more from Auntie Nuha’s Sayadiyeh: Saffron Fish and Rice with Tahini and Toasted Nuts at Wandering Spice

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