Autumn Squash Salad with Pomegranate Seeds and Warm Cider Dressing

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It's official. I'm declaring this to be Pomegranate week. Ever since last week's post on How To Open a Pomegranate Without the Mess, I have been hooked.These ruby studded beauties have always been a favorite of mine, but I have never been so addicted to them as I am right now. . . .

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