Avocado-Grapefruit-Mango Saladita: Mollie Katzen's 'The Heart of the Plate'

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A version of this article was published in The Washington Jewish Week today 10/10/2013 with the Brussels Sprout Gratin with Potatoes and Spinach recipe from Katzen's 'The Heart of the Plate'. If you are a subscriber, or pick up a copy at newsstands in the DC metro area, find the article on page 30-31. You can also click the links above to access it. . . .

Read more from Avocado-Grapefruit-Mango Saladita: Mollie Katzen's 'The Heart of the Plate' at Food Wanderings

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