Bagels - The Beginning: A Perfect Crust, Chiffon Crumb

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Bagel making seemed daunting to me at first, but it is simpler than I imagined. I dedicated half my Saturday to the project and got into the groove. A two step process of boiling and then baking is very similar to pretzel making. . . .

Read more from Bagels - The Beginning: A Perfect Crust, Chiffon Crumb at Food Wanderings

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