Baked Buffalo Fries w/ Ranch & Blue Cheese Dipping Sauces
By Cinnamon Spice and Everything Nice on January 24, 2014
Russet potatoes are cut into french fry sticks and tossed in homemade buffalo wing sauce before being baked to a crispity-crunchity golden brown with a spicy red hue. They aren’t in-your-face, burn-your-tongue-off hot. The heat is more... . . .
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