Baked Cabbage Wedges with Lite Honey Mustard Dressing

BlogHer Network
Cooking greens always results in deliciousness. Cooking heightens leaves’ flavor, breaks down the cell walls of tougher greens (i.e. kale) so that nutrients are easier to assimilate, and make the salad element to a meal way more fun. The best taste – fried greens – but because I like to keep things less guilty around [...] . . .

Read more from Baked Cabbage Wedges with Lite Honey Mustard Dressing at GlowKitchen

ADD A COMMENT

In order to comment on BlogHer.com, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.

Menu