Baked Cinnamon French Toast with Walnut Raisin Streusel and Maple Butter Syrup
By Garnish with Lemon on December 17, 2013
My mom hosts a Christmas brunch every year. It’s not a huge affair, but she always pulls out all of the stops with a massive variety of delicious breakfast-y goodness. It’s one of my favorite celebrations of the season, and I always roll out her door completely stuffed but happy as a clam. . . .
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