Baked Eggs and Asparagus with Parmesan (Low-Carb, Gluten-Free)
By Kalyn's Kitchen on May 18, 2014
If you like baked eggs and asparagus, you'll love this combination for an easy breakfast. This recipe for Baked Eggs and Asparagus with Parmesan is a quick-and-easy breakfast idea that can be on the table in about twenty-five minutes, and this will be a hit with anyone who likes runny egg yolks and asparagus.
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