Baked Rock Fish

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I have lived in Maryland for three years and in this time I have baked, grilled and poached more whole fish than ever in my life time of cooking in the kitchen. I love the experience that a whole fish brings to the table for my family. It touches on our senses: the smells are vibrant with the scent of the ocean, the visual beauty of a whole fish is exciting for the kids to see, the ability to touch and debone the fish at the table is once again, an exciting venture for our guest to enjoy and finally the ooohs and aaaahs that escape the mouths of friends and family are music to my home chef ears. . . .

Read more from Baked Rock Fish at Simply Gourmet

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