Baked Sweet Potato Wedges
By The Whinery 2.0 on March 05, 2014
There was a restaurant in Kits, it’s long gone now, I was so hooked on their sweet potato fries I was convinced they put something in them. The rest of the food was subpar at best; nonetheless, we practically hung out there every Friday night for those crispy and salty sweet caramelized fries. Served with a bright peppery aioli with hints of tomato and rosemary, they weren’t like anything I’d had before. . . .