Banana Cinnamon Rolls with Maple Frosting
By Real Mom Kitchen on March 26, 2014
In my quest to discover new recipe to use over ripe bananas in, I found one that used them in a dough for cinnamon rolls. My kids love cinnamon rolls and I love the idea of the added nutrition of banana in the dough. The other bonus of this recipe is it doesn’t use yeast... . . .