The Bar Cart: Smoky Mint Ginger-Ade
By Good. Food. Stories. on May 20, 2014
It’s been seven years since we bought this house, and I still don’t have a Big Green Egg in my backyard. (Granted, the backyard has been in a state of flux for a few of these years, but for the sake of complaint, let’s ignore that.) A woman who loves all things smoky—Scotch, bacon, Gouda… wait, who am I, Ron Swanson?—should not be denied the flavors she desires, even if others are the ones doing the actual smoking of ingredients. That’s why in a recent story for Today.com, I’ve rounded up a bunch of ways to bring a smoky flavor to classic cocktails. (...)Read the rest of The Bar Cart: Smoky Mint Ginger-Ade on Good. . . .