BBQ CHICKEN & PINEAPPLE NACHOS
By Rachel Schultz on June 11, 2014
It was a quasi-landmark moment when Dave and I stopped make our own separate plates of nachos and made a whole panful in the oven. One, making them individually in the microwave is never as good as fresh from the oven! And two, it just feels more homemade, romantic, and unified this way. . . .