Bear Fat Buttermilk Biscuits
By Hunter Angler Gardener Cook on February 21, 2014
There is a legend among a certain set of pastry chefs about the miraculous qualities of rendered bear fat in pastry. Well, it's true. While these may be pretty classic buttermilk biscuits, they are the flakiest you will ever eat. . . .
Read more from Bear Fat Buttermilk Biscuits at Hunter Angler Gardener Cook
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