Beer-Battered Jalapenos with Chipotle Ranch Dressing
By Confections of a Foodie Bride on May 27, 2014
That basket of delicious, deep-fried napalm is made of three of my very favorite things: beer, deep-fried [fill-in-the-blank], and to fill in the blank – fresh, weapons-grade jalapenos. The first time I had fried jalapenos was at a post-Big Brother Sweatshop after-work-meeting after-party. Because it wasn’t enough that you had to spend 9 hours inside that soul-sucking prison, then the Medium Brothers expected you to meet after work, and then to socialize after that. . . .
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