Beer-Braised Beef and Mini Yorkshire Puddings

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This beer-braised beef recipe we found in Julia Child's "Mastering the Art of French Cooking". She says beer is typical for a Belgian braise, and the recipe is called "Carbonnades a la Flamande". The beef is cut into small cutlets, quickly browned, then braised with onions and beer until it is falling-apart tender. . . .

Read more from Beer-Braised Beef and Mini Yorkshire Puddings at The Hungry Lovers

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