Berry Quinoa Spinach Salad with White Balsamic Basil Vinaigrette
By For the Love of Cooking on May 20, 2014
I grabbed some beautiful and sweet blackberries and strawberries from the store and decided to use some of them in a salad. I had some leftover quinoa so I added that, some toasted pecans, and feta cheese to some baby spinach and the berries. I made a simple vinaigrette using white balsamic vinegar and fresh basil. . . .
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