By Food Bridge on July 30, 2012
Featured BlogHer Network Post
[Editor's Note: I love eggplant, but have never tried to cook it over a campfire. That will change, now that I've read this evocative post about a backpacking trip in Israel and a wonderful eggplant dish created with very little equipment, only four ingredients, and the incredible seasoning provided by woodsmoke and the great outdoors. --Genie]
The best eggplant of my life
Image Credit: Food Bridge, used by permission.
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