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[Editor's Note: Today, we kick off Big Game Eats, a series that will take us through to the 2012 Super Bowl on February 5 in Indianapolis. I'll be highlighting recipes that are perfect for watching football games, whether it's regular season action or post-season play. This recipe can appeal to fans of salty or sweet flavors, depending on which direction you take it! --Genie]
Homemade Soft Pretzel Bites
On Friday we made homemade soft pretzels,the traditional salty ones and cinnamon and sugar pretzels. We made a cheddar cheese sauce to go with the savory pretzels and a vanilla cream cheese frosting for the cinnamon sugar pretzels. The kids were pros! They did a great job rolling out the dough, twisting, boiling, and baking the pretzels.
Image Credit: Two Peas and Their Pod, used by permission.
Do you have a favorite football food? Share your favorite Big Game Eats posts or food ideas in the comments below!
