BIRTHDAY DINNER FOR BRENDA

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Potato & Kale Cakes with Smoked Almond Breast of Tofu (Crispy Marinated Tofu Slices or "B of T") and Garlicky Vegan Hollandaise Sauce. Fettuccine and Roasted Vegetable Salad with Lemon Gremolata Last night we invited our friend Brenda over for a little birthday dinner.

Read more from BIRTHDAY DINNER FOR BRENDA at Notes from the Vegan Feast Kitchen/21st Century Table

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