Black and Red Lentil Chili

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This is probably the fastest chili I’ve ever made without using canned beans. The secret is black beluga lentils, which cook quickly and keep their shapes, giving this chili a very hearty texture. I combined them with split red lentils, which cook just as quickly but break down to create a thicker broth. . . .

Read more from Black and Red Lentil Chili at FatFree Vegan Kitchen